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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
25/01/2022 |
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Actualizado : |
25/01/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LOUGE URIARTE, E.; GONZÁLEZ PASAYO, R.; MASSÓ, M.; CARRERA PAÉZ, L.; DOMÍNGUEZ MONCLA, M.; DONIS, N.; MALENA, R.; MÉNDEZ, A.; MORRELL, E.; GIANNITTI, F.; ARMENDANO, J.I.; FAVERIN, C.; CENTRÓN, D.; PARREÑO, V.; ODEÓN, A.C.; QUIROGA, M.P.; MOREIRA, A.R. |
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Afiliación : |
ENRIQUE L. LOUGE URIARTE, Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Innovación para la Producción Agropecuaria y Desarrollo Sostenible, INTA-Consejo Nacional de Investigaciones Científicas y Técnicas (IPADS, INTA-CONICET), Balcarce, Buenos Aires, Argentina; RAMÓN A. GOZÁLEZ PASAYO, Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Innovación para la Producción Agropecuaria y Desarrollo Sostenible, INTA-Consejo Nacional de Investigaciones Científicas y Técnicas (IPADS, INTA-CONICET), Balcarce, Buenos Aires, Argentina; MARIANA MASSÓ, Instituto de Investigaciones en Microbiología y Parasitología Médica, Facultad de Medicina, Universidad de Buenos Aires-Consejo Nacional de Investigaciones Científicas y Técnicas (IMPaM, UBA-CONICET), Ciudad Autónoma de Buenos Aires, C1121ABG, Argentina; LAURA CARRERA PAÉZ, Instituto de Investigaciones en Microbiología y Parasitología Médica, Facultad de Medicina, Universidad de Buenos Aires-Consejo Nacional de Investigaciones Científicas y Técnicas (IMPaM, UBA-CONICET), Ciudad Autónoma de Buenos Aires, C1121ABG, Argentina; MANUEL DOMÍNGUEZ MONCLA, Instituto de Investigaciones en Microbiología y Parasitología Médica, Facultad de Medicina, Universidad de Buenos Aires-Consejo Nacional de Investigaciones Científicas y Técnicas (IMPaM, UBA-CONICET), Ciudad Autónoma de Buenos Aires, C1121ABG, Argentina; NICOLÁS DONIS, Instituto de Investigaciones en Microbiología y Parasitología Médica, Facultad de Medicina, Universidad de Buenos Aires-Consejo Nacional de Investigaciones Científicas y Técnicas (IMPaM, UBA-CONICET), Ciudad Autónoma de Buenos Aires, C1121ABG, Argentina; ROSANA MALENA, Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Innovación para la Producción Agropecuaria y Desarrollo Sostenible, INTA-Consejo Nacional de Investigaciones Científicas y Técnicas (IPADS, INTA-CONICET), Balcarce, Buenos Aires, Argentina; ALEJANDRA MÉNDEZ, Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Innovación para la Producción Agropecuaria y Desarrollo Sostenible, INTA-Consejo Nacional de Investigaciones Científicas y Técnicas (IPADS, INTA-CONICET), Balcarce, Buenos Aires, Argentina; ELEONORA MORRELL, Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Innovación para la Producción Agropecuaria y Desarrollo Sostenible, INTA-Consejo Nacional de Investigaciones Científicas y Técnicas (IPADS, INTA-CONICET), Balcarce, Buenos Aires, Argentina; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOAQUÍN I. ARMENDANO, Departamento de Fisiopatología, Facultad de Ciencias Veterinarias, Universidad Nacional del Centro de la Provincia de Buenos Aires, Paraje Arroyo Seco s/n, Tandil, 7000, Argentina; CLAUDIA FAVERIN, Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Innovación para la Producción Agropecuaria y Desarrollo Sostenible, INTA-Consejo Nacional de Investigaciones Científicas y Técnicas (IPADS, INTA-CONICET), Balcarce, Buenos Aires, Argentina; DANIELA CENTRÓN, Instituto de Investigaciones en Microbiología y Parasitología Médica, Facultad de Medicina, Universidad de Buenos Aires-Consejo Nacional de Investigaciones Científicas y Técnicas (IMPaM, UBA-CONICET), Ciudad Autónoma de Buenos Aires, C1121ABG, Argentina; VIVIANA PARREÑO, Incuinta, Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Virología e Innovaciones Tecnológicas, INTA-Consejo Nacional de Investigaciones Científicas y Técnicas (IVIT, INTA-CONICET), Castelar, Buenos Aires, 1712, Argentina; ANSELMO C. ODEÓN, Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Innovación para la Producción Agropecuaria y Desarrollo Sostenible, INTA-Consejo Nacional de Investigaciones Científicas y Técnicas (IPADS, INTA-CONICET), Balcarce, Buenos Aires, Argentina; MARÍA PAULA QUIROGA, Instituto de Investigaciones en Microbiología y Parasitología Médica, Facultad de Medicina, Universidad de Buenos Aires-Consejo Nacional de Investigaciones Científicas y Técnicas (IMPaM, UBA-CONICET), Ciudad Autónoma de Buenos Aires, C1121ABG, Argentina; ANA RITA MOREIRA, Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Innovación para la Producción Agropecuaria y Desarrollo Sostenible, INTA-Consejo Nacional de Investigaciones Científicas y Técnicas (IPADS, INTA-CONICET), Balcarce, Buenos Aires, Argentina. |
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Título : |
Molecular characterization of multidrug-resistant Escherichia coli of the phylogroups A and C in dairy calves with meningitis and septicemia. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Microbial Pathogenesis, 2022, Volume 163, Article number 105378. doi: https://doi.org/10.1016/j.micpath.2021.105378 |
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ISSN : |
0882-4010 |
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DOI : |
10.1016/j.micpath.2021.105378 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 8 October 2021; Received in revised form 21 December 2021; Accepted 28 December 2021; Available online 1 January 2022.
Corresponding authors: Louge Uriarte, E.L.; Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Innovación para la Producción Agropecuaria y Desarrollo Sostenible, INTA-Consejo Nacional de Investigaciones Científicas y Técnicas (IPADS, INTA-CONICET), Ruta 226 km 73.5, Balcarce, Buenos Aires, Argentina; email:lougeuriarte.enrique@inta.gob.ar --- Quiroga, M.P.; Instituto de Investigaciones en Microbiología y Parasitología Médica, Facultad de Medicina, Universidad de Buenos Aires-Consejo Nacional de Investigaciones Científicas y Técnicas (IMPaM, UBA-CONICET), Ciudad Autónoma de Buenos Aires, Argentina; email:paula.quiroga@conicet.gov.ar -- |
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Contenido : |
ABSTRACT.- Escherichia coli is an important cause of septicemia (SEPEC) and neonatal meningitis (NMEC) in dairy calves. However, the diversity of virulence profiles, phylogroups, antimicrobial resistance patterns, carriage of integron structures, and fluoroquinolone (FQ) resistance mechanisms have not been fully investigated. Also, there is a paucity of knowledge about the virulence profiles and frequency of potential SEPEC in feces from calves with or without diarrhea. This study aimed to characterize the virulence potential, phylogroups, antimicrobial susceptibility, integron content, and FQ-resistance mechanisms in Escherichia coli isolated from calves with meningitis and septicemia. Additionally, the virulence genes (VGs) and profiles of E. coli isolated from diarrheic and non-diarrheic calves were compared between them and together with NMEC and SEPEC in order to identify shared profiles. Tissue and fluid samples from eight dairy calves with septicemia, four of which had concurrent meningitis, were processed for bacteriology and histopathology. Typing of VGs was assessed in 166 isolates from diverse samples of each calf. Selected isolates were evaluated for antimicrobial susceptibility by the disk diffusion test. Phylogroups, integron gene cassettes cartography, and FQ-resistance determinants were analyzed by PCR, sequencing, and bioinformatic tools. Furthermore, 109 fecal samples and 700 fecal isolates from dairy calves with or without diarrhea were evaluated to detect 19 VGs by uniplex PCR. Highly diverse VG profiles were characterized among NMEC and SEPEC isolates, but iucD was the predominant virulence marker. Histologic lesions in all calves supported their pathogenicity. Selected isolates mainly belonged to phylogroups A and C and showed multidrug resistance. Classic (dfrA17 and arr3-dfrA27) and complex (dfrA17-aadA5::ISCR1::blaCTX-M-2) class 1 integrons were identified. Target-site mutations in GyrA (S83L and D87N) and ParC (S80I) encoding genes were associated with FQ resistance. The VGs detected more frequently in fecal samples included f17G (50%), papC (30%), iucD (20%), clpG (19%), eae (16%), and afaE-8 (13%). Fecal isolates displaying the profiles of f17 or potential SEPEC were found in 25% of calves with and without diarrhea. The frequency of E. coli VGs and profiles did not differ between both groups (p > 0.05) and were identical or similar to those found in NMEC and SEPEC. Overall, multidrug-resistant E. coli isolates with diverse VG profiles and belonging to phylogroups A and C can be implicated in natural cases of meningitis and septicemia. Their resistance phenotypes can be partially explained by class 1 integron gene cassettes and target-site mutations in gyrA and parC. These results highlight the value of antimicrobial resistance surveillance in pathogenic bacteria isolated from food-producing animals. Besides, calves frequently shed potential SEPEC in their feces as commensals (?Trojan horse?). Thus, these bacteria may be disseminated in the farm environment, causing septicemia and meningitis under predisposing factors.
© 2022 Elsevier Ltd MenosABSTRACT.- Escherichia coli is an important cause of septicemia (SEPEC) and neonatal meningitis (NMEC) in dairy calves. However, the diversity of virulence profiles, phylogroups, antimicrobial resistance patterns, carriage of integron structures, and fluoroquinolone (FQ) resistance mechanisms have not been fully investigated. Also, there is a paucity of knowledge about the virulence profiles and frequency of potential SEPEC in feces from calves with or without diarrhea. This study aimed to characterize the virulence potential, phylogroups, antimicrobial susceptibility, integron content, and FQ-resistance mechanisms in Escherichia coli isolated from calves with meningitis and septicemia. Additionally, the virulence genes (VGs) and profiles of E. coli isolated from diarrheic and non-diarrheic calves were compared between them and together with NMEC and SEPEC in order to identify shared profiles. Tissue and fluid samples from eight dairy calves with septicemia, four of which had concurrent meningitis, were processed for bacteriology and histopathology. Typing of VGs was assessed in 166 isolates from diverse samples of each calf. Selected isolates were evaluated for antimicrobial susceptibility by the disk diffusion test. Phylogroups, integron gene cassettes cartography, and FQ-resistance determinants were analyzed by PCR, sequencing, and bioinformatic tools. Furthermore, 109 fecal samples and 700 fecal isolates from dairy calves with or without diarrhea were evaluated to detect... Presentar Todo |
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Palabras claves : |
CALVES; E. COLI; Integrons; Multidrug resistance; Phylogroups; Quinolone resistance-determining region (QRDR) mutations; Virulence genes. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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Marc : |
LEADER 05268naa a2200433 a 4500
001 1062698
005 2022-01-25
008 2022 bl uuuu u00u1 u #d
022 $a0882-4010
024 7 $a10.1016/j.micpath.2021.105378$2DOI
100 1 $aLOUGE URIARTE, E.
245 $aMolecular characterization of multidrug-resistant Escherichia coli of the phylogroups A and C in dairy calves with meningitis and septicemia.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 8 October 2021; Received in revised form 21 December 2021; Accepted 28 December 2021; Available online 1 January 2022. Corresponding authors: Louge Uriarte, E.L.; Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Innovación para la Producción Agropecuaria y Desarrollo Sostenible, INTA-Consejo Nacional de Investigaciones Científicas y Técnicas (IPADS, INTA-CONICET), Ruta 226 km 73.5, Balcarce, Buenos Aires, Argentina; email:lougeuriarte.enrique@inta.gob.ar --- Quiroga, M.P.; Instituto de Investigaciones en Microbiología y Parasitología Médica, Facultad de Medicina, Universidad de Buenos Aires-Consejo Nacional de Investigaciones Científicas y Técnicas (IMPaM, UBA-CONICET), Ciudad Autónoma de Buenos Aires, Argentina; email:paula.quiroga@conicet.gov.ar --
520 $aABSTRACT.- Escherichia coli is an important cause of septicemia (SEPEC) and neonatal meningitis (NMEC) in dairy calves. However, the diversity of virulence profiles, phylogroups, antimicrobial resistance patterns, carriage of integron structures, and fluoroquinolone (FQ) resistance mechanisms have not been fully investigated. Also, there is a paucity of knowledge about the virulence profiles and frequency of potential SEPEC in feces from calves with or without diarrhea. This study aimed to characterize the virulence potential, phylogroups, antimicrobial susceptibility, integron content, and FQ-resistance mechanisms in Escherichia coli isolated from calves with meningitis and septicemia. Additionally, the virulence genes (VGs) and profiles of E. coli isolated from diarrheic and non-diarrheic calves were compared between them and together with NMEC and SEPEC in order to identify shared profiles. Tissue and fluid samples from eight dairy calves with septicemia, four of which had concurrent meningitis, were processed for bacteriology and histopathology. Typing of VGs was assessed in 166 isolates from diverse samples of each calf. Selected isolates were evaluated for antimicrobial susceptibility by the disk diffusion test. Phylogroups, integron gene cassettes cartography, and FQ-resistance determinants were analyzed by PCR, sequencing, and bioinformatic tools. Furthermore, 109 fecal samples and 700 fecal isolates from dairy calves with or without diarrhea were evaluated to detect 19 VGs by uniplex PCR. Highly diverse VG profiles were characterized among NMEC and SEPEC isolates, but iucD was the predominant virulence marker. Histologic lesions in all calves supported their pathogenicity. Selected isolates mainly belonged to phylogroups A and C and showed multidrug resistance. Classic (dfrA17 and arr3-dfrA27) and complex (dfrA17-aadA5::ISCR1::blaCTX-M-2) class 1 integrons were identified. Target-site mutations in GyrA (S83L and D87N) and ParC (S80I) encoding genes were associated with FQ resistance. The VGs detected more frequently in fecal samples included f17G (50%), papC (30%), iucD (20%), clpG (19%), eae (16%), and afaE-8 (13%). Fecal isolates displaying the profiles of f17 or potential SEPEC were found in 25% of calves with and without diarrhea. The frequency of E. coli VGs and profiles did not differ between both groups (p > 0.05) and were identical or similar to those found in NMEC and SEPEC. Overall, multidrug-resistant E. coli isolates with diverse VG profiles and belonging to phylogroups A and C can be implicated in natural cases of meningitis and septicemia. Their resistance phenotypes can be partially explained by class 1 integron gene cassettes and target-site mutations in gyrA and parC. These results highlight the value of antimicrobial resistance surveillance in pathogenic bacteria isolated from food-producing animals. Besides, calves frequently shed potential SEPEC in their feces as commensals (?Trojan horse?). Thus, these bacteria may be disseminated in the farm environment, causing septicemia and meningitis under predisposing factors. © 2022 Elsevier Ltd
653 $aCALVES
653 $aE. COLI
653 $aIntegrons
653 $aMultidrug resistance
653 $aPhylogroups
653 $aQuinolone resistance-determining region (QRDR) mutations
653 $aVirulence genes
700 1 $aGONZÁLEZ PASAYO, R.
700 1 $aMASSÓ, M.
700 1 $aCARRERA PAÉZ, L.
700 1 $aDOMÍNGUEZ MONCLA, M.
700 1 $aDONIS, N.
700 1 $aMALENA, R.
700 1 $aMÉNDEZ, A.
700 1 $aMORRELL, E.
700 1 $aGIANNITTI, F.
700 1 $aARMENDANO, J.I.
700 1 $aFAVERIN, C.
700 1 $aCENTRÓN, D.
700 1 $aPARREÑO, V.
700 1 $aODEÓN, A.C.
700 1 $aQUIROGA, M.P.
700 1 $aMOREIRA, A.R.
773 $tMicrobial Pathogenesis, 2022, Volume 163, Article number 105378. doi: https://doi.org/10.1016/j.micpath.2021.105378
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
02/04/2020 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
HELGUERA, M.; ABUGALIEVA, A.; BATTENFIELD, S.; BÉKÉS, F.; BRANLARD, G.; CUNIBERTI, M.; HÜSKEN,A.; JOHANSSON, E.; MORRIS, C.F.; NURIT, E.; SISSONS, M.; VÁZQUEZ, D. |
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Afiliación : |
MARCELO HELGUERA, National Institute of Agricultural Technology (INTA), Marcos Juárez, Argentina .; AIGUL ABUGALIEVA, Kazakh Scientific Research Institute of Agriculture and Plant Growing, Almalybak, Kazakhstan.; SARAH BATTENFIELD, Syngenta, Junction City, KS, USA.; FERENC BÉKÉS, FBFD PTY LTD, Sydney, NSW, Australia.; GÉRARD BRANLARD, INRAE, UCA UMR1095 GDEC, Clermont-Ferrand, France.; MARTHA CUNIBERTI, Wheat and Soybean Quality Laboratory, National Institute of Agricultural Technology (INTA), Buenos Aires, Argentina.; ALEXANDRA HÜSKEN, Department of Safety and Quality of CerealsMax Rubner-Institut, Federal Research Institute of Nutrition and Food Detmold, Germany.; EVA JOHANSSON, Department of Plant Breeding The Swedish University of Agricultural Sciences, Alnarp, Sweden.; CRAIG F. MORRIS, Western Wheat Quality LaboratoryUSDA-ARS,Pullman,USA.; ERIC NURIT, Mazan,France.; MIKE SISSONS, NSW Department of Primary Industries Tamworth Centre for Crop Improvement Calala, Australia.; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Grain Quality in Breeding. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
In: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi:
https://doi.org/10.1007/978-3-030-34163-3_12 |
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Páginas : |
p. 273-307. |
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Idioma : |
Inglés |
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Notas : |
Article history:First Online: 18 March 2020. |
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Contenido : |
Abstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools. MenosAbstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determini... Presentar Todo |
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Palabras claves : |
CASE-STUDIES; DURUM-WHEAT; NUTRITIONAL-QUALITY; PLATAFORMA AGROALIMENTOS; QUALITY-SELECTION; SOFT-WHEAT; WILD-RELATIVES. |
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Thesagro : |
TRIGO. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 04132naa a2200373 a 4500
001 1060983
005 2022-02-24
008 2020 bl uuuu u00u1 u #d
100 1 $aHELGUERA, M.
245 $aGrain Quality in Breeding.$h[electronic resource]
260 $c2020
300 $ap. 273-307.
500 $aArticle history:First Online: 18 March 2020.
520 $aAbstract: Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools.
650 $aTRIGO
653 $aCASE-STUDIES
653 $aDURUM-WHEAT
653 $aNUTRITIONAL-QUALITY
653 $aPLATAFORMA AGROALIMENTOS
653 $aQUALITY-SELECTION
653 $aSOFT-WHEAT
653 $aWILD-RELATIVES
700 1 $aABUGALIEVA, A.
700 1 $aBATTENFIELD, S.
700 1 $aBÉKÉS, F.
700 1 $aBRANLARD, G.
700 1 $aCUNIBERTI, M.
700 1 $aHÜSKEN,A.
700 1 $aJOHANSSON, E.
700 1 $aMORRIS, C.F.
700 1 $aNURIT, E.
700 1 $aSISSONS, M.
700 1 $aVÁZQUEZ, D.
773 $tIn: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi: https://doi.org/10.1007/978-3-030-34163-3_12
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